Sydney Sunrise Smoothie

This yummy little breakfast treat came to me from a great cookbook I picked up while living in Australia in 2000, called Sydney Food, by Bill Granger, who runs Bills Restaurant in Sydney. It's so simple, and now that I have a great mango-slicing gadget, chopping up mangoes is a cinch!

(handy mango slicer)

All you need is:

1 cup/8 fl oz./250ml orange juice

1/2 of a mango, chopped (about 1/2 cup)

1/2 ripe banana, sliced

2 tablespoons yogurt, any variety (30ml)

- we used strawberry probiotic yogurt

Place all ingredients in a blender (or glass if using an immersion blender) and blend until smooth. Serves 1-2.