I made this classic English dessert back in August before I started my blog, but I included the recipe I used on another post for my other blog, An American Gal's Survival Guide to Life In England, so if you are interested in making one, click here to view the recipe. Treacle Tart is best served with clotted cream, but if you are making this in the U.S., clotted cream is unlikely to be available, so you can either serve with a rich, chilled vanilla pudding or a creamy vanilla-bean ice cream.
Enjoy!
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