Today I'm posting a link to another blog, Eating Bender, where I found this recipe (and photo).
I made it this morning and it was delicious! Since liquid egg whites aren't available here in the UK, I went ahead and used 1 large egg. I also used vanilla soy milk instead of vanilla almond milk, which I can't find here. I found Whey Protein Powder at Holland & Barrett's, and used about 1 Tablespoon. Finally, I doubled the topping and used 1 whole banana + 1 Tablespoon syrup. It probably adds some more calories, but I think it made it tastier. Enjoy!
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