Wednesday, July 28, 2010

Thai Style Crab & Udon Noodle Stir Fry

7.5 oz package ready-to-wok udon noodles
3-4 oz. fresh crab (claw meat) - available in seafood dept. or in refrigerator case at Trader Joe's
3 green onions/spring onions stalks, chopped
1 c. snow peas, trimmed and chopped in 1/2
1/2 t. minced garlic
4 oz. (1/2 jar) Trader Joe's Satay Peanut Sauce or other quality Thai-Style satay sauce
dried red pepper flakes
fresh cilantro/coriander, finely chopped
1 lime
vegetable or canola oil for stir frying

Super easy one pot meal! Heat oil over medium flame and add onions, garlic & red pepper flakes. Once garlic starts to brown slightly, add snow peas and noodles. Heat through then add crab and Satay peanut sauce until mixed through. Removed from heat and sprinkle with chopped cilantro. Serve with wedges of lime to squeeze juice over noodles. Enjoy!!

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