I was craving some blue cheese a few weeks ago, and this recipe I found in my New Food Fast cookbook fit the bill with the addition of the blue cheese. It was simple and delicious. I ate this with some home-made mac n'cheese from a recipe the same cookbook.Halve 1 iceberg lettuce bunch and remove the outer leaves. Make a simple dressing of even quantities of oil and vinegar (white or red) mixed with mustard, fresh herbs (use any you love--I had coriander/cilantro, flat leaf parsley and basil on hand), sea salt and cracked black pepper. Crumble your blue cheese over the iceberg lettuce halves, and then pour dressing over lettuce. Serve crisp and chilled.
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