Sunday, February 7, 2010

Sydney Sunrise Smoothie

This yummy little breakfast treat came to me from a great cookbook I picked up while living in Australia in 2000, called Sydney Food, by Bill Granger, who runs Bills Restaurant in Sydney. It's so simple, and now that I have a great mango-slicing gadget, chopping up mangoes is a cinch!

(handy mango slicer)
All you need is:
1 cup/8 fl oz./250ml orange juice
1/2 of a mango, chopped (about 1/2 cup)
1/2 ripe banana, sliced
2 tablespoons yogurt, any variety (30ml)
- we used strawberry probiotic yogurt
Place all ingredients in a blender (or glass if using an immersion blender) and blend until smooth. Serves 1-2.

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